Cheesy Hash Browns


Cheesy Hash Browns are a quick and easy snack, delicious breakfast or lunch. And a great way to get the kids to eat potato!

Cheesy Hash Browns
Serves 6
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  1. 3 Medium Potatoes
  2. 1 egg
  3. 1/2 cup grated cheese
  4. 1 1/2 teaspoon salt
  5. Vegetable oil for frying
  1. Peel and grate potatoes.
  2. Put grated potatoes inside a (clean) tea towel, and squeeze out as much liquid as possible.
  3. Crack the egg into a medium bowl, beat. Add potato, grated cheese, flour and salt, combine.
  4. Add oil to pan, and put on high until oil is hot then turn down to medium. Fill a 1/4 cup measuring cup with mixture and carefully place onto pan. Flatten with egg slide. Repeat with remaining mixture.
  5. Fry Hash browns until they are light brown around edges, then flip cooking for another minute or so.
  6. Once cooked place hash brown onto some paper towel to soak up excess oil, don't not cover or they will go soggy. Enjoy!
Young Catholic Mums

Filed Under: CookingRecipesSavoury Snacks

About the Author: Mother of 4 beautiful girls and 1 beautiful boy. Co-Founder of the website and dedicated stay-at-home-mum. "Our inspiration for the website was to create a platform for Catholic Mums to be able to connect with each other for support and to facilitate growth. We wanted a safe place to share thoughts on different family issues, with an underlying Catholic value system."

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