Coconut Lemon Slice

A healthy twist on a delicious lemon slice recipe and oh so tasty! Try it out today and don’t feel guilty about having that second serving!

Healthy Coconut Lemon Slice
Serves 12
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Prep Time
15 min
Prep Time
15 min
Base
  1. 3/4 cup oats
  2. 3/4 cup shredded coconut
  3. 3/4 cup dates
Lemon Layer
  1. 1/3 cup melted coconut oil
  2. Juice from 3 lemons
  3. 1 - 2 bananas
  4. 1/4 cup maple syrup
  5. 1/2 cup shredded coconut
Base
  1. Pulse the oats and shredded coconut in your food processor or blender until they look like flour.
  2. Add the dates and blend until sticky. Press mixture into (about 1cm thick) into square pan and put in the fridge.
Lemon layer
  1. Blend all the ingredients until smooth- adjust accordingly.
  2. Spread evenly on to the base layer and set in the fridge overnight (or freezer for 1 hour then fridge for 1 hour).
  3. Cut into squares and sprinkle with fine coconut.
Young Catholic Mums http://youngcatholicmums.com/
Photo Credit: Bethany Clare Photography

Filed Under: BakingBiscuits/SlicesRaw FoodRecipes

About the Author: Healthy food advocate and raw dessert lover, Bethany comes from a large Catholic family. She is passionate about photography and teaching others how to fuel the body with good nutritious food that tastes amazing!

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