Creamy Basil Pesto Pasta

 

A delicious pasta with beef, corn and mushrooms mixed together with a creamy pesto flavoured sauce.

Creamy Basil Pesto Pasta
Serves 4
A delicious pasta with beef, corn and mushrooms mixed together with a creamy pesto flavoured sauce.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 400g pasta spirals
  2. 1 tin corn
  3. 1 tin mushrooms, sliced
  4. 1 tub sourcream
  5. 300g beef fillet
  6. 1 1/2 tbsp basil pesto
  7. Salt
  8. Pepper
Instructions
  1. Cook pasta according to packet instructions in some salted water. Drain and set aside.
  2. Heat a medium frying pan adding a little oil. Crack some salt and pepper over both sides of the beef. Place the beef in the frying pan and cook for approx 5-7 minutes on each side. Remove from the pan once cooked and leave to rest for another 10 minutes. Slice into thin strips.
  3. In a large saucepan, add the sourcream, corn, mushrooms, pesto and beef. Heat on low heat for 5 minutes stirring to mix well. Turn off heat.
  4. Add the pasta to the saucepan and mix well with the sauce.
Notes
  1. Garnish with pesto leaves, finely chopped. Sprinkle over the pasta before serving.
Young Catholic Mums http://youngcatholicmums.com/

Filed Under: Beef/LambPastaRecipes

About the Author: Mother of 6 children. 4 boys and 2 girls. A proud stay-at-home-mum and Co-founder of the website. Jill has a strong Catholic faith. "I believe it's really important to have a support network for mums to connect and learn from each other." She also has a Degree in Primary Teaching from Melbourne University.

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