Creamy Chicken Fettuccine

 

Creamy Chicken Fettuccine is one of my favourite dinners to cook. Ready in 30minutes and so creamy and delicious!

Creamy Chicken Fettuccine
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1 tablespoon olive oil
  2. 1 teaspoon crushed garlic
  3. 4 rashes bacon, chopped finely
  4. 100g chopped mushrooms
  5. 1-2 chicken breasts (your preference)
  6. 1 sachet 'Continental Cream of Mushroom Soup'
  7. 300ml thickened cream
  8. 2 cups cold water
  9. 1 pk dried fettuccine
  10. Parmesan cheese to serve
Instructions
  1. Boil water in saucepan, add pinch salt and dried fettuccine, leave to cook, stir occasionally to avoid pasta sticking together.
  2. Add oil and garlic to large frying pan. Add bacon and mushrooms, fry until brown and remove.
  3. Add chicken to pan, fry until brown and remove.
  4. Mix the Mushroom soup sachet in separate bowl with COLD water, until dissolved. Add to pan, bring to the boil and then let simmer and stir occasionally until sauce thickens.
  5. Lower heat and add cream, stir to combine and simmer. Add cooked ingredients and mix through. Let simmer for 5 min or until it heats through.
  6. Drain cooked fettuccine and add to frying pan, mix together.
  7. Serve with parmesan cheese.
Young Catholic Mums http://youngcatholicmums.com/

Filed Under: ChickenCookingPastaRecipes

About the Author: Mother of 4 beautiful girls and a beautiful boy. Founder of the website and dedicated stay-at-home-mum. "My inspiration for the website was to create a platform for Catholic Mums to be able to connect with each other for support and to facilitate growth. I wanted a safe place to share thoughts on different family issues, with an underlying Catholic value system."

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