Easy Egg, Spinach & Chicken Pie

Scrambled eggs mixed with spinach and chicken, all in one pie! So easy, so tasty and will leave you reaching for seconds!

Easy Egg, Spinach & Chicken Pie
Serves 1
Scrambled eggs mixed with spinach and chicken, all in one pie! So easy, so tasty and will leave you reaching for seconds!
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Prep Time
15 min
Cook Time
20 min
Prep Time
15 min
Cook Time
20 min
Ingredients
  1. 1 sheet puff pastry, thawed
  2. 40g frozen spinach block, thawed
  3. 60g cooked chicken breasts or thigh, finely chopped
  4. 2 eggs
  5. 1/3 cup grated cheese
  6. 1/3 cup milk
  7. 2 tbsp garlic aioli (or normal mayonnaise)
  8. Salt & Pepper to taste
Instructions
  1. Place the sheet of puff pastry on a tray lined with baking paper.
  2. In a small bowl, combine eggs and milk and whisk with a fork. Add the cheese. Heat a frying pan and add a little oil. Scramble the eggs until just cooked and set aside.
  3. In a medium bowl, add the chicken, spinach, egg and garlic aioli (or mayonnaise). Mix well and season with salt and pepper.
  4. Place mixture on one half of the sheet of pastry and even out. Fold over the pastry to close and press a 2 cm border around the edges using the back of a fork.
  5. Preheat oven to 220 degrees and bake for approx 20 minutes.
Young Catholic Mums http://youngcatholicmums.com/

Filed Under: BakingChickenRecipes

About the Author: Mother of 6 children. 4 boys and 2 girls. A proud stay-at-home-mum and Co-founder of the website. Jill has a strong Catholic faith. "I believe it's really important to have a support network for mums to connect and learn from each other." She also has a Degree in Primary Teaching from Melbourne University.

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