How To Cook Perfect Corn On The Cob


Cooking perfect corn on the cob is so much easier than you think! Boiling it is the so quick and delicious.

1. Peel your corn. Boil the water, until rapid.
VERY IMPORTANT: Don’t add salt this will cause the corn to toughen.

2. Add corn to water, its tends to float so you may need to turn it occasionally. Leave it in the water until it starts to boil again, and then remove it. You can eat it just as is, it is really delicious.

3. If are barbequing, place corn, at this point, onto barbeque and turn a few times until charred.

4. If you feel the need you can also add butter, salt and pepper at this point. You may find though it is so tasty you don’t need to!

Filed Under: Cooking Tips

About the Author: Mother of 4 beautiful girls and 1 beautiful boy. Co-Founder of the website and dedicated stay-at-home-mum. "Our inspiration for the website was to create a platform for Catholic Mums to be able to connect with each other for support and to facilitate growth. We wanted a safe place to share thoughts on different family issues, with an underlying Catholic value system."

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