Nut Butter Cups

If you like dark chocolate, you will love these nut butter cups. Rich and creamy you will be reaching for a second! With no added sugar, plus the nutritional benefits of coconut oil, cacao powder and nuts, why not?

Nut Butter Cups
Serves 7
Write a review
  1. 1/2 cup cacao/cocoa powder
  2. 1/2 cup coconut oil
  3. 1/4 teaspoon sea salt
  4. 2 1/2 tablespoon maple syrup
  5. 6-7 teaspoons Almond spread, Peanut or Cashew Spread
  6. Strawberries (optional)
  7. More sea salt
  8. Desiccated Coconut (optional)
  1. Fill sink or very large bowl with hot water. Place your mixing bowl inside the water and add coconut oil. This will help melt the oil and make mixing easier.
  2. Add cacao powder, salt and maple syrup. Mixing until smooth and no lumps remain.
  3. Arrange 6-7 patty pans inside a tupperware container. Spoon in about a tablespoon of mixture into each patty pan, put on lid and place in freezer for 5 minutes.
  4. Remove from freezer, and place a teaspoon of nut butter onto each pan. Then cover with another tablespoon of remaining chocolate mixture.
  5. Sprinkle with sea salt and coconut, and place in freezer for 30min.
  6. Serve with strawberries. Store in air-tight container in fridge.
  1. For a interesting change trying using chocolate moulds instead of patty pans, for mini nut butter cups!
Young Catholic Mums

Filed Under: Dessert/SweetsRaw FoodRecipes

About the Author: Mother of 4 beautiful girls and 1 beautiful boy. Co-Founder of the website and dedicated stay-at-home-mum. "Our inspiration for the website was to create a platform for Catholic Mums to be able to connect with each other for support and to facilitate growth. We wanted a safe place to share thoughts on different family issues, with an underlying Catholic value system."

RSSComments (0)

Trackback URL

Leave a Reply

If you want a picture to show with your comment, go get a Gravatar.