One Pot Chickpeas

One Pot Chickpeas
This can be served with chicken and vegetables for dinner or simply by itself!
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  1. 1 tin chickpeas
  2. Teaspoon Herbes Curry powder (I prefer Herbes brand but regular brand works too)
  3. Teaspoon turmeric
  4. Sesame seeds (as many as you want)
  5. Tin tomatoes (I prefer whole tomatoes but you can add whatever is in the cupboard)
  6. Handful cashews
  7. Handful raisins
  8. Onion chopped
  9. 1/2 capsicum chopped
  1. Saute onion and optional garlic and spices in pot on stove top. I use coconut oil to saute in, but if you prefer olive oil this works too.
  2. Then add cashews and cook until they achieve a nice brown colour.
  3. Add all other ingredients, stir and simmer until chickpeas are soft and the flavours are infused.
  4. Add raisins at the end for a hit of sweetness.
Young Catholic Mums

I usually just go off what’s in the cupboard for this recipe. If there are no raisins that’s okay. Sometimes I add broccoli or frozen peas as well.  My nine month old baby loves this recipe, but I leave out the cashews for him as he’s not quiet ready for nuts. I also add other tinned beans to mix it up!

I keep this in the fridge and have it for breakfast with an egg, or for lunch with a bed of spinach! Baby eats it for breakfast the next day too!


Filed Under: FeaturedHealth FoodsRecipesSaladVegetarian

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