Sang Choy Bow

 

Sang choy bow is a tasty recipe the whole family will enjoy. Ready in 20 minutes!

Sang Choy Bow
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1 tablespoon sesame oil
  2. 400g minced beef/pork
  3. 2 teaspoon crushed garlic
  4. 1/2 cup diced red capsicum
  5. 2 sticks celery, diced
  6. 100g mushrooms coarsely chopped
  7. 1 tablespoon soy sauce (to taste)
  8. 1/4 cup oyster sauce (to taste)
  9. 1 iceberg lettuce, leaves separated.
  10. Crushed cashew nuts
Instructions
  1. Heat oil in pan, add garlic and meat.
  2. Once meat has browned, add mushrooms, celery and capsicum. Add sauces and stir fry until vegetables are at desired softness.
  3. Place lettuce leaves on plates, do you best to retain the cup like shape of leaves. Place meat inside the lettuce cup. Serve with crushed cashew nuts on top.
Notes
  1. As an alternative to cashew nuts try pine nuts and chopped up silvered almonds mixed through.
Young Catholic Mums http://youngcatholicmums.com/

Filed Under: Beef/LambCookingRecipes

About the Author: Mother of 4 beautiful girls and a beautiful boy. Founder of the website and dedicated stay-at-home-mum. "My inspiration for the website was to create a platform for Catholic Mums to be able to connect with each other for support and to facilitate growth. I wanted a safe place to share thoughts on different family issues, with an underlying Catholic value system."

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