Simple Celery Soup

 
Do you have left over celery in your fridge? Try out this delicious healthy soup recipe!

Simple Celery Soup
Serves 4
Write a review
Print
Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 3 cups of warm water
  2. 4 stalks of celery
  3. 1 cup parsley
  4. 1 avocado (seeded and scooped out)
  5. 1/2 cup of olive oil
  6. Juice of 1 lemon or lime
  7. 1 whole tomato or 5 cherry tomatoes
  8. 1 tbsp honey (preferable organic)
  9. 1/2 tsp sea salt
Instructions
  1. Place all ingredients into your blender and slowly increase the speed to high. Blend until smooth and creamy. If using a blender that can heat, blend for 5 minutes or until soup reaches desired temperature. Otherwise transfer soup to saucepan and gently warm on the stove. Stir constantly to avoid overheating (and therefore killing the enzymes).
Notes
  1. Non raw foodies may want to serve with crackers or bread (toasted butter bread may help ease new healthy eater into trying this very healthy nutritious soup)
Young Catholic Mums http://youngcatholicmums.com/

Filed Under: CookingHealth FoodsRaw FoodRecipesSoupVegetarian

About the Author: Healthy food advocate and raw dessert lover, Bethany comes from a large Catholic family. She is passionate about photography and teaching others how to fuel the body with good nutritious food that tastes amazing!

RSSComments (0)

Trackback URL

Leave a Reply




If you want a picture to show with your comment, go get a Gravatar.